Y
akisoba is a
dish of steamed noodles stir-fried on a griddle with your favorite ingredients,
such as meat and vegetables. Yakisoba originally came from China,
but Japanese people adapted it to their tastes by adding Worcestershire
sauce (see below), thus turning it into a uniquely Japanese-style dish.
It is not only children that love yakisoba but adults as well.
One
special feature of both okonomiyaki and yakisoba is Japanese
Worcestershire sauce, which is the main seasoning for the dishes. Unlike
English Worcestershire sauce, the Japanese sauce is not so spicy, and
so can be used more liberally. With the recipes presented here, if you
cannot get hold of Japanese Worcestershire sauce, you can make your
own by adding ketchup and soy sauce to English Worcestershire sauce
and mixing well.
"Hi! My name is Kaori.
Let's try making Okonomiyaki together!"
Y
akisoba is a
dish of steamed noodles stir-fried on a griddle with your favorite ingredients,
such as meat and vegetables. Yakisoba originally came from China,
but Japanese people adapted it to their tastes by adding Worcestershire
sauce (see below), thus turning it into a uniquely Japanese-style dish.
It is not only children that love yakisoba but adults as well.
One
special feature of both okonomiyaki and yakisoba is Japanese
Worcestershire sauce, which is the main seasoning for the dishes. Unlike
English Worcestershire sauce, the Japanese sauce is not so spicy, and
so can be used more liberally. With the recipes presented here, if you
cannot get hold of Japanese Worcestershire sauce, you can make your
own by adding ketchup and soy sauce to English Worcestershire sauce
and mixing well.
