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Spanish Omelette
(Tortilla de patatas)
1/4 kg potatoes
6 eggs
Olive oil
1 onion
Method
- Peel the potatoes, wash them
thoroughly, and cut them into thin slices.
- Chop the onion.
- Heat oil in a frying pan and then
add the onion.
- Sautée the onion until it
is brown and then add the potatoes and a little salt.
- Stir the contents until the
potatoes are done.
- Beat the eggs, add a pinch of
salt and then the potatoes. Mix well.
- Turn the heart up under the
frying pan and add the egg and potato mixture.
- Brown on one side and then turn
the omelette over to brown it on the other
side.
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