I f
you like, top with aonori (dried green seaweed). It's ready to
eat.
You
can use any kind of meat for Yakisoba. It is also delicious with
seafood, such as prawns. It tastes good with any vegetables--for example,
green peppers, mushrooms, Chinese cabbage, celery, and broccoli--so
put more vegetables in if you like.
Just
cut them to the right size and thickness for stir-frying and saute them
until they soften. For bigger pieces of vegetable you might have to
boil them a little to soften them up. You ccan also give the yakisoba
a more Chinese flavor by using soy sauce or oyster sauce instead of
Worcestershire sauce.
Yakisoba is very
easy to cook,
so why don't you give it a go?
You
can use any kind of meat for Yakisoba. It is also delicious with
seafood, such as prawns. It tastes good with any vegetables--for example,
green peppers, mushrooms, Chinese cabbage, celery, and broccoli--so
put more vegetables in if you like.
Just
cut them to the right size and thickness for stir-frying and saute them
until they soften. For bigger pieces of vegetable you might have to
boil them a little to soften them up. You ccan also give the yakisoba
a more Chinese flavor by using soy sauce or oyster sauce instead of
Worcestershire sauce.
