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| 120 cc (1/2 cup) |
soy sauce |
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| 120 cc (1/2 cup) |
sake |
| 90 cc (6 tablespoons) |
water |
| 4 tablespoons |
sugar |
| (For rich aroma, add 1 tablespoon of
grated ginger) |
 Remove
the patties from the frying pan and drain excess oil. Place the teriyaki
sauce ingredients in the pan and bring to a boil. Continue boiling,
scraping up any browned bits until the mixture thickens slightly. Return
the patties to the pan, coating both sides with the sauce.
Place the patties on a dish, covering
them with the remaining sauce. Serve with a mixture of stir-fried vegetables
like sautéed onions, shiitake mushrooms, and red peppers.
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